Shanghai Dingwujin Chemical Co., Ltd. yog ib qho ntawm cov ua lag luam thiab cov muag khoom ntawm sucralose hauv Suav teb. Peb tau cog lus rau kev faib tshuaj nyob rau hauv Central & Eastern Europe thiab Ukraine. Peb sov siab txais tos koj rau cov lag luam wholesale customized sucralose hauv Suav teb nov los ntawm peb lub hoobkas.
Sucralose
Taw qhia
Yam ntxwv
|
Molar Luj |
397,63 g / mol |
|
Melting Point |
125 degree |
|
Boiling Point |
6 69,4d |
|
Flash Point |
358.659 degree |
|
Qhov ntom |
1.69 g / cm²3 |
|
Cov ntawv |
Hmoov, Dawb, Granules, Crystalline |
Qib khoom
Qib zaub mov
Purity Ntau dua los yog sib npaug rau 98.0% (ntawm qhuav hauv paus). Feem ntau siv rau hauv dej haus, khoom ci, khoom qab zib, thiab lwm yam khoom siv ua zaub mov. Lead Tsawg dua lossis sib npaug li 1 mg / kg.
Pharmaceutical Qib
Purity yog li ntawm 98.0% mus rau 102.0%. Tighter impurity tswj tau raug txwv, suav nrog dichlorosucrose Tsawg dua lossis sib npaug li 0.1%, tag nrho cov impurities Tsawg dua lossis sib npaug li 0.5%, thiab cov hlau hnyav tsawg dua lossis sib npaug li 10 ppm. Yuav tsum xeem dhau cov kev txwv microbiological (aerobic cov kab mob suav tsawg dua lossis sib npaug li 1,000 cfu / g). Siv raws li ib tug flavoring excipient nyob rau hauv lub qhov ncauj formulations.
Cov khoom lag luam Standard yog qib industrial. Rau qhov tshwj xeeb - qib xaj, thov hu rau peb kom muaj ntaub ntawv tag nrho.
Kev siv thiab kev siv
Cov ntawv thov tseem ceeb
- Khoom noj khoom haus thiab khoom noj khoom haus
- Cov tshuaj tsw qab
- Ci
- Khoom noj khoom haus additive
- Khoom qab zib
- Pharmaceuticals
- Cov khoom tu tawv nqaij
- Qab zib
- Haus dej
- Kev Kho Tus Kheej
- Cov khoom zoo nkauj
Kev lag luam
- Kev Zoo Nkauj & Kev Kho Tus Kheej
- Khoom noj khoom haus & Khoom noj khoom haus
- Pharma
Sucralose siv nyob rau hauv Pharmaceutical Industry
Sucralose yog siv los ua cov khoom siv tshuaj los txhim kho cov saj ntawm cov ntsiav tshuaj, kua hauv qhov ncauj, thiab granules (los ntawm kev npog qhov iab saj).
Sucralose siv hauv kev lag luam khoom noj
● Confectionery: Siv rau hauv cov pos hniav, jelly, paj npleg, jam, thiab lwm yam. Muab cov qab zib saj thiab haum rau cov khoom siv kho qhov ncauj.
● Seasonings & Canned Foods: Siv nyob rau hauv soy sauce, vinegar, compound sauces, thiab kaus poom txiv hmab txiv ntoo / zaub. Acid- tiv taus thiab ruaj khov thaum khaws cia.
● Baking & Pastries: Heat-resistant (>125 degree). Siv nyob rau hauv qhob cij, ncuav mog qab zib, mooncake fillings. Qab zib tseem nyob ruaj khov thiab tsis koom nrog fermentation.
Sucralose Siv hauv Kev Lag Luam Dej Haus
Sucralose yog siv rau hauv cov dej haus carbonated, kua txiv hmab txiv ntoo, dej haus ua haujlwm, cov kab mob lactic acid haus, thiab npaj cov dej cawv. Features siab solubility thiab muaj peev xwm los npog iab thiab astringency. Haum rau siab -kub kom tsis muaj menyuam thiab ntev - cov khoom khaws cia.
Sucralose siv nyob rau hauv cov khoom siv mis nyuj
Sucralose yog siv nyob rau hauv yogurt, flavored mis nyuj, ice cream, thiab khov khoom qab zib. Ua kom lub qhov ncauj nplua nuj thiab du yam tsis muaj kev cuam tshuam rau kev ua ntawm fermentation kab lis kev cai.
Cim npe nrov: Suav teb sucralose lwm tus neeg, wholesaler, distributor
